What is the american Barbecue
American BBQ.
The name alone conjures up images of hours of slow cooking over low heat; smoke from wood flavouring the meat.
Low and slow they call it.
The only form of cooking that awakens man’s primitive senses.
The scent of this form of BBQ can be picked up a far way off, causing us to hunt down the cook off. Once found, a feast of pure bliss occurs and food coma is around the corner.
Enjoy!
6-hour smoked meaty pork ribs. No boiling = maximum flavour.
12-hour smoked and tender Pulled Pork, effortlessly falling apart.
12-hour smoked Beef Brisket, a beautiful bark formed on the outside, and the inside is oh so juicy and mouth-watering meat.