Franchise News
What makes Twelve Boar's American BBQ business model different to other BBQ restaurants? Watch to find out!
"Twelve Boar is a dynamic Brisbane restaurant design packed into a tiny 55sqm. "
"Armed with a passion for American cuisine and a lifetime of knowledge of his native country’s food and flavours, Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar."
"So, what's in a name? Wanting to break free of the single-word brands like 'Grilled', Rick worked to create a name that would be easy to remember, and evocative of the all-American style food he was creating."